Flavorful Egg Curry Recipe with Just HalfSpoon Egg Masala
Introduction: Get ready to savor the tantalizing flavors of our Egg Curry, a beloved dish from Indian cuisine that's both comforting and delicious. Let's dive into this culinary adventure!
Ingredients: For the Egg Curry:
- 4 boiled eggs, peeled and halved
- 2 large onions, finely chopped
- 2 tomatoes, pureed
- 2 tablespoons cooking oil
- 1 tablespoon ginger-garlic paste
- 2 teaspoons Just HalfSpoon Egg Masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin seeds
- Salt to taste
- Fresh coriander leaves for garnish
Step 1: Preparing the Curry Base
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Add the finely chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and cook for a couple of minutes until the raw smell disappears.
- Lower the heat and add Just HalfSpoon Egg Masala, turmeric powder, red chili powder, and coriander powder. Cook for 2-3 minutes to roast the spices, ensuring they don't burn.
- Add the tomato puree and cook until the oil starts to separate from the mixture. This indicates that the masala is well-cooked.
- Gently add the boiled and halved eggs to the masala. Be careful not to break them.
- Simmer the curry for 10-15 minutes, allowing the eggs to absorb the flavors of the masala.
- Add salt to taste and adjust the consistency of the curry by adding water if needed.
- Garnish the Egg Curry with freshly chopped coriander leaves for a burst of freshness and color.
- Serve hot with steamed rice or Indian bread like naan or roti.
You can purchase Just HalfSpoon Egg Masala, the star ingredient of this recipe, directly from our e-commerce store through the link below:
Just HalfSpoon Egg Masala
Experience the magic of Indian flavors with our high-quality spices, and elevate your cooking to a whole new level.